Total Time
30mins
Prep 10 mins
Cook 20 mins

I modified another recipe to come up with this one. Note: Diced onion can be subbed for onion powder.

Ingredients Nutrition

Directions

  1. Spray a large pot with cooking spray. Cook the chicken until no longer pink.
  2. Pour in the water & broth. Add all the spices along with the carrot & celery, stir. Bring to a boil then lower to a simmer.
  3. Mix the ingredients together for the dumplings. Using a small spoon scoop small amounts of the dough into the simmering broth.
  4. Gently stir after all the dough has been placed into the pot. Cover with a lid & continue to simmer for 15.
  5. Uncover, pour the cream into the soup, gentle stir. Continue to simmer for another 5 minutes then serve.