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    You are in: Home / Recipes / Creamy Chicken & Dumplings Recipe
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    Creamy Chicken & Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nasseh's Note:

    I modified another recipe to come up with this one. Note: Diced onion can be subbed for onion powder.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dumplings

    Directions:

    1. 1
      Spray a large pot with cooking spray. Cook the chicken until no longer pink.
    2. 2
      Pour in the water & broth. Add all the spices along with the carrot & celery, stir. Bring to a boil then lower to a simmer.
    3. 3
      Mix the ingredients together for the dumplings. Using a small spoon scoop small amounts of the dough into the simmering broth.
    4. 4
      Gently stir after all the dough has been placed into the pot. Cover with a lid & continue to simmer for 15.
    5. 5
      Uncover, pour the cream into the soup, gentle stir. Continue to simmer for another 5 minutes then serve.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken & Dumplings

    Serving Size: 1 (436 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 187
    44%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.2 g
    46%
    Cholesterol 65.6 mg
    21%
    Sodium 1333.4 mg
    55%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.0 g
    40%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    italian seasoning

    italian seasoning

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