Creamy Chicken & Dumplings

Submitted by Nasseh

"This is the best recipe I have found for chicken & dumplings."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 4

ingredients

• 2-3 boneless skinless chicken breasts, cut into 1in cubes
• 946.36 ml water
• 1 large chicken bouillon
• 9.85 ml butter
• 4.92 ml italian seasoning
• 2.46 ml onion powder
• 1.23 ml garlic powder
• 1.23 ml salt
• 1.23 ml black pepper

• Dumplings

• 354.88 ml Bisquick
• 141.74 g can evaporated milk
• 2.46 ml dried basil
• 1.23 ml dried oregano
• salt & pepper

directions

1. Spray a frying pan with cooking spray then heat on medium. Add the chicken & sprinkle with salt & pepper. Cook until the chicken is cooked through, roughly 5-7 minutes.
2. Meanwhile, pour the water into a large pot then add the bouillon, butter & spices. Add in the cooked chicken & 3 tbsp of the can milk to the broth then simmer over medium-low heat.
3. Mix the Bisquick, rest of the can milk, & spices together until it forms a sticky dough. (You may need to add a 1 or 2 tbsp of water to make it the right consistency).
4. Turn the heat up slightly then using a small spoon drop small amounts of dough into the soup to form dumplings. Continue to drop in dough, stirring occasionally, until it is all gone.
5. Turn the heat back done to low & simmer for 25-30 minutes or until the dumplings are cooked through.

Reviews

[Alison J.]

DH and I enjoyed this - it was creamy and full of flavour. I think that next time, I'll include some veggies (perhaps onions and carrots) in the stew to make a more nutritious meal. Thanks for posting :)

 

[katra8]

I doubled the recipe since it was for a large number of people. We cut out some of the spices but it was still excellent.