Total Time
Prep 10 mins
Cook 35 mins

This is the best recipe I have found for chicken & dumplings.

Ingredients Nutrition


  1. Spray a frying pan with cooking spray then heat on medium. Add the chicken & sprinkle with salt & pepper. Cook until the chicken is cooked through, roughly 5-7 minutes.
  2. Meanwhile, pour the water into a large pot then add the bouillon, butter & spices. Add in the cooked chicken & 3 tbsp of the can milk to the broth then simmer over medium-low heat.
  3. Mix the Bisquick, rest of the can milk, & spices together until it forms a sticky dough. (You may need to add a 1 or 2 tbsp of water to make it the right consistency).
  4. Turn the heat up slightly then using a small spoon drop small amounts of dough into the soup to form dumplings. Continue to drop in dough, stirring occasionally, until it is all gone.
  5. Turn the heat back done to low & simmer for 25-30 minutes or until the dumplings are cooked through.
Most Helpful

I doubled the recipe since it was for a large number of people. We cut out some of the spices but it was still excellent.

katra8 November 30, 2011

DH and I enjoyed this - it was creamy and full of flavour. I think that next time, I'll include some veggies (perhaps onions and carrots) in the stew to make a more nutritious meal. Thanks for posting :)

Alison J. November 02, 2008