Creamy Chicken & Dressing Casserole

READY IN: 1hr 20mins
Recipe by Chef Eileen

Almost like homemade. When you are in a hurry and want a fast dinner, just throw everything together and it comes out really moist and creamy and taste great.

Top Review by JohnsCutie

It took me a lot longer to make this recipe than 1 1/2 hours. For the time involved, I thought it should have tasted a lot better. I added celery and boiled eggs to this, because we like them in dressing. This had a kind of mushy texture after baking 1 hour. Some of my family liked it, but some were like me and didn't.

Ingredients Nutrition


  1. Boil chicken with chopped onion and the bouillon cubes until tender.
  2. Save the broth!
  3. When done, remove chicken and shred or cut into bite size pieces.
  4. Put into a 13x9-inch casserole dish.
  5. Add the 2 cans of celery soup and milk to chicken and stir all together until mixed well.
  6. Add half of the cornbread stuffing, poultry seasoning, salt & pepper to the chicken mixture adding some of the reserved broth stirring until well mixed and very creaming.
  7. Add the remaining cornbread stuffing and more broth as needed, mixing till well combined and very moist (you want it to be almost soupy).
  8. Top with butter or margarine.
  9. Bake at 350°F for 1 hour or until lightly brown.

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