1 Review

It took me a lot longer to make this recipe than 1 1/2 hours. For the time involved, I thought it should have tasted a lot better. I added celery and boiled eggs to this, because we like them in dressing. This had a kind of mushy texture after baking 1 hour. Some of my family liked it, but some were like me and didn't.

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JohnsCutie March 12, 2007
Creamy Chicken & Dressing Casserole