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    You are in: Home / Recipes / Creamy Chicken & Dressing Casserole Recipe
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    Creamy Chicken & Dressing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef ~Eileen~'s Note:

    Almost like homemade. When you are in a hurry and want a fast dinner, just throw everything together and it comes out really moist and creamy and taste great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken with chopped onion and the bouillon cubes until tender.
    2. 2
      Save the broth!
    3. 3
      When done, remove chicken and shred or cut into bite size pieces.
    4. 4
      Put into a 13x9-inch casserole dish.
    5. 5
      Add the 2 cans of celery soup and milk to chicken and stir all together until mixed well.
    6. 6
      Add half of the cornbread stuffing, poultry seasoning, salt & pepper to the chicken mixture adding some of the reserved broth stirring until well mixed and very creaming.
    7. 7
      Add the remaining cornbread stuffing and more broth as needed, mixing till well combined and very moist (you want it to be almost soupy).
    8. 8
      Top with butter or margarine.
    9. 9
      Bake at 350°F for 1 hour or until lightly brown.

    Ratings & Reviews:

    • on March 12, 2007

      25

      It took me a lot longer to make this recipe than 1 1/2 hours. For the time involved, I thought it should have tasted a lot better. I added celery and boiled eggs to this, because we like them in dressing. This had a kind of mushy texture after baking 1 hour. Some of my family liked it, but some were like me and didn't.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken & Dressing Casserole

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 78
    32%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 36.8 mg
    12%
    Sodium 955.5 mg
    39%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.7 g
    10%
    Protein 11.7 g
    23%

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