Creamy Chicken Dijon

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READY IN: 40mins
Recipe by Mrs. Lumpy

Got this from Campbellskitchen... nice, easy and impressive! We like to serve it with wild rice and broccoli!

Ingredients Nutrition

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  2. Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

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