27 Reviews

This was delicious. Seasoned the chicken breast with some salt, pepper and garlic before cooking. I didn't have taragon but it was still really good without it. I served with rice and asparagus - I never want to eat asparagus without this sauce again!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Jade-Angel March 09, 2010

I didn't have all the spices for this, so I made a few substitutions, but it was fantastic. My boyfriend had to have his gallbladder removed, and because of that he has a lot of pain, and has to be careful of what he eats. This sat really well with him. We made it with the Cajun Fries, and the sweetish chicken with the spicy potatoes were amazing. We will definitely make this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
1funkychick September 10, 2013

I made this tonight and uploaded a photo. It was delicious! I actually made it in a crock pot, as one reviewer suggested. Easy, easy, easy. Six hours later, dinner. My partner actually loved it. Will make again, definitely.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nudnik January 30, 2013

This is so yummy! Love this sauce, I added mushrooms and it was even better. Highly recommend this for a wonderful healthy meal! Also, I doubled the sauce recipe the second time to have extra for mashed potatoes. Fab!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommadeb1964 April 12, 2012

DH and I thought this dish was just okay. It was quick and easy to make, however, we thought it tasted a bit bland and DH deemed it visually unappealing. I'm sorry we didn't care for it, but appreciate you posting the recipe for us to try!

0 people found this helpful. Was it helpful to you? [Yes] [No]
shimmerysummersun April 10, 2010

This was a really good dish. My husband also loved it. I served the gravy over baked potatoes. It was very good. I will definitely make this dish again. I also added a small can of mushrooms. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
pgarrison12 September 21, 2009

DH raved about this. It was very easy and has excellent flavor. Unfortunately, I didn't have tarragon so subbed parsley. I think I will buy tarragon to use in this dish again. Five star recipe from what appears to be a five star person. So sorry I did not meet you Redneck Epicurean...we read your bio over dinner. What a lady!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Empire920 September 11, 2009

Really good! Everyone in my family liked it alot (which rarely happens). Doubled the sauce to put over mash and used chopped onion and garlic instead of powder. The tarragon is a must in this as it adds so much to the flavour of the dish. Cauliflower was a great side to the dish. Used the leftovers over pasta noodles. Definatly a keeper :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Spade July 30, 2009

Great recipe. The dijon was quite mild so next time I will add a tsp or two or regular dijon mustard to make it more pronounced. Sliced chicken into strips for quicker cooking and for ease of lunch leftovers. Used 1/4 cup water and 1/4 cup wine (which I used to deglaze the pan). Substituted fennel seed for the tarragon, as I was out. Simmered for 15 minutes by accident but don't think it negatively affected the dish at all. Served with potatoes and carrots. Definitely making this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KellyMae May 28, 2009

Very tasty low calorie dish! Definatly a keeper recipe! Thank you..great idea from Melinohio to use sauce on some mashed potatoes..will do that next time!

0 people found this helpful. Was it helpful to you? [Yes] [No]
sweetcakes February 12, 2009
Creamy Chicken Dijon