This was delicious. Seasoned the chicken breast with some salt, pepper and garlic before cooking. I didn't have taragon but it was still really good without it. I served with rice and asparagus - I never want to eat asparagus without this sauce again!
I didn't have all the spices for this, so I made a few substitutions, but it was fantastic. My boyfriend had to have his gallbladder removed, and because of that he has a lot of pain, and has to be careful of what he eats. This sat really well with him. We made it with the Cajun Fries, and the sweetish chicken with the spicy potatoes were amazing. We will definitely make this again!
I made this tonight and uploaded a photo. It was delicious! I actually made it in a crock pot, as one reviewer suggested. Easy, easy, easy. Six hours later, dinner. My partner actually loved it. Will make again, definitely.
This is so yummy! Love this sauce, I added mushrooms and it was even better. Highly recommend this for a wonderful healthy meal! Also, I doubled the sauce recipe the second time to have extra for mashed potatoes. Fab!
DH and I thought this dish was just okay. It was quick and easy to make, however, we thought it tasted a bit bland and DH deemed it visually unappealing. I'm sorry we didn't care for it, but appreciate you posting the recipe for us to try!
This was a really good dish. My husband also loved it. I served the gravy over baked potatoes. It was very good. I will definitely make this dish again. I also added a small can of mushrooms. Thanks for the recipe.
DH raved about this. It was very easy and has excellent flavor. Unfortunately, I didn't have tarragon so subbed parsley. I think I will buy tarragon to use in this dish again. Five star recipe from what appears to be a five star person. So sorry I did not meet you Redneck Epicurean...we read your bio over dinner. What a lady!
Really good! Everyone in my family liked it alot (which rarely happens). Doubled the sauce to put over mash and used chopped onion and garlic instead of powder. The tarragon is a must in this as it adds so much to the flavour of the dish. Cauliflower was a great side to the dish. Used the leftovers over pasta noodles. Definatly a keeper :)
Great recipe. The dijon was quite mild so next time I will add a tsp or two or regular dijon mustard to make it more pronounced. Sliced chicken into strips for quicker cooking and for ease of lunch leftovers. Used 1/4 cup water and 1/4 cup wine (which I used to deglaze the pan). Substituted fennel seed for the tarragon, as I was out. Simmered for 15 minutes by accident but don't think it negatively affected the dish at all. Served with potatoes and carrots. Definitely making this again.
Very tasty low calorie dish! Definatly a keeper recipe! Thank you..great idea from Melinohio to use sauce on some mashed potatoes..will do that next time!