Creamy Chicken Curry Pie
"I had some leftover shredded roast chicken to use & felt like making a curry pie. This is what I came up with from ingredients that were in my pantry & freezer."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 onion, chopped
- 1 teaspoon prepared minced garlic
- 2 cups frozen mixed vegetables
- 1 cup shredded cooked chicken
- 1 cup water
- 1 - 1 1⁄2 cup milk
- 1 (70 g) packet dry cream of chicken soup mix
- 2 teaspoons curry powder
- 2 -3 sheets puff pastry
directions
- Saute onion & garlic until tender.
- Add frozen vegetables & saute for another 2 minutes.
- Add water remaining ingredients & simmer until vegetables are tender and sauce is thickened, allow to cool.
- Line a 20cm pie plate with 1 sheet pastry(or individual tins if you wish).
- Spoon filling mixture into pie base & place remaining pastry sheet on top. Pinch edges together or press down with a fork.
- Brush with a little egg or milk (optional) & bake at 180.C until pastry is cooked & golden, approx 15-20 minutes.
- Serve with a nice side salad & chunky fries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy, tasty, inexpensive, and very little clean up. Rather than buy a bag of mixed veggies, I used what was already open in my freezer (2/3 cup cauliflower and 1/3 cup each spinach, green beans, corn, and squash). I couldn't find any dry cream of chicken, so I used a can of cream of chicken with herbs instead (left out the water and cut the milk back to 1 cup to accomodate). It turned out great and I'll definitely make it again. Thanks for sharing. (Only suggestion is that the pie pastry should be added to the ingredient list.) -
Good meal but not quite enough spice. Perhaps because I eat very spicy food. I used fresh vegetables, steamed, since I use organic. Perhaps a pinch of red pepper flakes, or maybe just adding red bell peppers would have made it more to my taste.Don't get me wrong. I'm sure others would love it. I would just neeed to adjust a few things to make it more suitable to my taste. I made this last week because curry is one of my favourite ingredient, along with garlic of course.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
