Creamy Chicken & Cranberry-Pecan Wild Rice
photo by DeliciousAsItLooks
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 29.58 ml flour
- 2.46 ml dried thyme leaves
- 2.46 ml black pepper
- 6 small boneless skinless chicken breast halves (1-1/2 lb)
- 29.58 ml canola oil
- 118.29 ml dried cranberries
- 118.29 ml pecan pieces, toasted
- 6 green onions, sliced, divided
- 170.09 g package long grain and wild rice blend, side dish prepared as directed on package
- 236.59 ml reduced-sodium fat-free chicken broth
- 170.09 g Philadelphia Cream Cheese, cubed
directions
- Mix flour, thyme and pepper; coat chicken with flour mixture. Heat oil in large skillet on medium heat. Add chicken to skillet, cook 5-7 minutes on each side or until cook through (165 degree).
- Stir cranberries, pecans and 1/3 cup of the onions into cooked rice; spoon onto serving platter. Remove chicken from skillet, reserving drippings in skillet. Place chicken over rice mixture; cover to keep warm.
- Add broth to skillet; stir to break up browned bits from bottom of skillet. Add cream cheese; cook 2-3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
- Spoon some of the sauce over each chicken piece and and garnish with reserved onions.
- Serve remaining sauce on the side.
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Reviews
-
This was really good! I did season the chicken with some salt (1/4 tsp) in addition to the thyme and pepper. I used 1/3 less fat Neufchatel cheese and it worked great. I also replaced 1/4 cup of the broth with dry white wine. The rice reminds me of a rice stuffing that might be served at Thanksgiving.
Tweaks
-
This was really good! I did season the chicken with some salt (1/4 tsp) in addition to the thyme and pepper. I used 1/3 less fat Neufchatel cheese and it worked great. I also replaced 1/4 cup of the broth with dry white wine. The rice reminds me of a rice stuffing that might be served at Thanksgiving.
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.