Total Time
35mins
Prep 10 mins
Cook 25 mins

Creamy, filling, tasty and easy. That's what I love about it! This chowder is wonderful comfort food and perfect on a cold night. Would go great with crusty bread. Note: For those with gluten intolerances, just substitute gluten free flour for regular flour.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the broth, potato, corn, garlic, thyme, and pepper.
  2. Bring mixture to a boil. Then reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  3. Combine flour and milk until smooth; gradually add to the vegetable mixture.
  4. Bring mixture to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat, then stir in cheese until melted.
  5. Add the cooked chicken and keep the heat on low until everything is heated through.
  6. Add salt to taste, and then it's ready to serve!

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