Creamy Chicken Cordon Bleu

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Total Time
1hr 5mins
20 mins
45 mins
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  1. Put spinach into a well buttered 9 inch x 13 inch baking dish.
  2. Pound chicken breasts fairly thin; top each with a slice of ham and cheese roll up, securing with toothpick.
  3. Place on top of spinach in baking dish.
  4. Spoon equal portion of undiluted mushroom soup on each.
  5. Pour half and half around rolls, dot with butter, cover dish.
  6. Bake at 350 degrees F for 45 minutes.
  7. Test chicken to see if done after 30 minutes.
Most Helpful

5 5

This is such an easy way to make Cordon Blue!!! So flavorful and so easy to make. I assembled it a few hours ahead of time and then just popped it in the oven. A wonderful recipe that I will make over and over again. Thanks for yet another great recipe. :-)

5 5

This was just excellent. I put this together for my kids last night and they both loved it. Easy to make and a great combination of flavors. Thanks