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    You are in: Home / Recipes / Creamy Chicken Cordon Bleu Recipe
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    Creamy Chicken Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put spinach into a well buttered 9 inch x 13 inch baking dish.
    2. 2
      Pound chicken breasts fairly thin; top each with a slice of ham and cheese roll up, securing with toothpick.
    3. 3
      Place on top of spinach in baking dish.
    4. 4
      Spoon equal portion of undiluted mushroom soup on each.
    5. 5
      Pour half and half around rolls, dot with butter, cover dish.
    6. 6
      Bake at 350 degrees F for 45 minutes.
    7. 7
      Test chicken to see if done after 30 minutes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 30, 2002

      55

      This is such an easy way to make Cordon Blue!!! So flavorful and so easy to make. I assembled it a few hours ahead of time and then just popped it in the oven. A wonderful recipe that I will make over and over again. Thanks for yet another great recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2006

      55

      This was just excellent. I put this together for my kids last night and they both loved it. Easy to make and a great combination of flavors. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken Cordon Bleu

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.1
     
    Calories from Fat 294
    57%
    Total Fat 32.6 g
    50%
    Saturated Fat 13.0 g
    65%
    Cholesterol 145.7 mg
    48%
    Sodium 839.0 mg
    34%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    ham

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