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    You are in: Home / Recipes / Creamy Chicken Chowder Recipe
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    Creamy Chicken Chowder

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    ratherbeswimmin''s Note:

    Creamy, cheesy comfort food just the way I like it. Not a hot, spicy dish but well seasoned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart slow cooker, add the chicken, corn, potato soup, chile peppers, cilantro, chili powder, cumin, and garlic powder; stir to combine.
    2. 2
      Add the chicken broth; stir to combine.
    3. 3
      Cover and cook on LOW for 4-6 hours.
    4. 4
      In a small bowl, stir about 1 cup of hot soup into the sour cream.
    5. 5
      Add sour cream mixture back into the slow cooker.
    6. 6
      Add in Velveeta cheese cubes; stir to combine.
    7. 7
      Cover and let stand 5 minutes.
    8. 8
      Stir with a whisk to combine.

    Ratings & Reviews:

    • on December 28, 2003

      55

      This was a very interesting recipe. It was very tex-mex too. I really did enjoy, but most of all my boyfriend did too. Thank you for posting, I hope more people try this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012

      This is a great soup, it has been very popular every time I've made it. Has a bit of a kick, nice flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004

      55

      Very tasty soup. Cooking with my crock-pot lets me get a home-cooked meal on the table so we don't have to order take-out all the time since I work until 6pm almost every night. This soup was sure creamy in texture and flavor and also have good tex-mex seasoning. Had some toasted tortilla chips to go with it. A very nice meal. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken Chowder

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.8
     
    Calories from Fat 105
    41%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 71.7 mg
    23%
    Sodium 780.6 mg
    32%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    processed cheese with jalapeno peppers

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