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    You are in: Home / Recipes / Creamy Chicken & Chile Enchiladas Recipe
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    Creamy Chicken & Chile Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Likkel's Note:

    This makes a 9" x 13" casserole which will easily feed 6 adults. This is a little lighter on the calories, and received thumbs up from the entire family!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400 degrees and then lightly grease a 9 x 13 inch baking dish.
    2. 2
      In a 10-inch skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center. Add cream cheese and chilies, reduce heat to medium. Cook and stir until blended and cream cheese is melted.
    3. 3
      Spoon chicken filling onto tortillas (about 1/4 cup @), roll up and place seam sides down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken & Chile Enchiladas

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 75
    33%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 55.9 mg
    18%
    Sodium 991.6 mg
    41%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.1 g
    36%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    fat free tortillas

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