Creamy Chicken & Chile Enchiladas

Be the first to review
READY IN: 40mins
Recipe by Likkel

This makes a 9" x 13" casserole which will easily feed 6 adults. This is a little lighter on the calories, and received thumbs up from the entire family!

Ingredients Nutrition


  1. Pre-heat oven to 400 degrees and then lightly grease a 9 x 13 inch baking dish.
  2. In a 10-inch skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center. Add cream cheese and chilies, reduce heat to medium. Cook and stir until blended and cream cheese is melted.
  3. Spoon chicken filling onto tortillas (about 1/4 cup @), roll up and place seam sides down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a