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    You are in: Home / Recipes / Creamy Chicken & Cheese Gnocchi Recipe
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    Creamy Chicken & Cheese Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sonya01's Note:

    I found this one in a Good Taste magazine and wanted to give the magazine to a friend so I have entered it into my recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the over to 180c.
    2. 2
      Cook the gnocchi following the packet instructions or until tender.
    3. 3
      Drain.
    4. 4
      Meanwhile, heat the oil in a frying pan over medium-high heat.
    5. 5
      Add the bacon and leek and cook, stirring for 4-5 minutes or until golden.
    6. 6
      Add the chicken, beans and spinach and cook, stirring, for 1-2 minutes or until spinach just wilts.
    7. 7
      Melt the butter in a saucepan over medium heat until foaming.
    8. 8
      Add flour and cook, stirring for 30 seconds or until the mixture bubbles.
    9. 9
      Remove from heat and gradually stir in milk.
    10. 10
      Cook over medium heat, stirring for 5 minutes or until the mixture boils and thickens.
    11. 11
      Stir in Parmesan.
    12. 12
      Add the bacon mixture and Parmesan mixture to the gnocchi and stir until combined.
    13. 13
      Spoon the gnocchi mixture into a shallow 3L (12 cup) capacity ovenproof dish.
    14. 14
      Sprinkle over the cheddar.
    15. 15
      Bake for 40-45 minutes or until cheddar melts and is golden.
    16. 16
      Sprinkle with parsley to serve.
    17. 17
      I am going to serve with crusty bread and a nice salad.

    Ratings & Reviews:

    • on March 20, 2009

      55

      I made half a recipe and it was great. I had to use white onion for the leek but the rest as written. DH really liked this recipe as he ate almost the whole recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      Excellent! I only wish I had a rashers to make this properly- had to use streaky bacon, as that's all we have where I live in the US. Otherwise, fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      55

      A new family favorite!!! DH doesn't like green beans so I doubled the spinach. WE INHALED this. Absolute comfort food. Made for the Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken & Cheese Gnocchi

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 297
    70%
    Total Fat 33.0 g
    50%
    Saturated Fat 14.6 g
    73%
    Cholesterol 78.3 mg
    26%
    Sodium 533.1 mg
    22%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    gnocchi

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