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    You are in: Home / Recipes / Creamy Chicken & Cheese Enchiladas Recipe
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    Creamy Chicken & Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    muncheechee's Note:

    This makes the best chicken enchiladas my hubby and I have ever tasted. I would be happy to be served this in a restaurant. Dh scraped his plate to make sure he left no morsel behind. The recipe is the result of my tweaking a Campbell's Soup enchilada recipe I found in a recent ad. Make this recipe faster by using 2 cups of pre-cooked chicken.

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    Ingredients:

    Serves: 6

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sprinkle chicken with taco seasoning, wrap in foil and bake until internal temperature reaches 175 degrees. Remove from oven and allow the internal temp to reach 180 before unwrapping and cooling. Chop when cool.
    3. 3
      Stir soup, sour cream, salsa, and chili powder in medium bowl.
    4. 4
      Grease an 8 x 8-inch baking dish and coat the bottom with a thin layer of the salsa mixture.
    5. 5
      Stir 1 cup of salsa mixture, chicken, and 1/2 cup of cheese in a large bowl.
    6. 6
      Divide chicken mixture among tortillas, roll, and place in baking dish.
    7. 7
      Pour remaining salsa mixture over tortillas and spread evenly.
    8. 8
      Cover tightly with foil and bake 40 minutes.
    9. 9
      Remove foil, sprinkle with remaining cheese and bake until melted.
    10. 10
      Serve with toppings of your choice (shredded lettuce, sour cream, picante, etc.).

    Ratings & Reviews:

    • on April 13, 2010

      45

      Very good. Good way to use my home canned salsa verde. Thanks for sharing. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      The best, had to use chicken and corn soup, yes it was yum

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken & Cheese Enchiladas

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 44.2 mg
    14%
    Sodium 1121.1 mg
    46%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 16.7 g
    33%

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