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    You are in: Home / Recipes / Creamy Chicken & Cheese Enchiladas Recipe
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    Creamy Chicken & Cheese Enchiladas

    1/1 Photo of Creamy Chicken & Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Swan Valley Tammi's Note:

    Yet another favourite recipe from Campbell's Soup. Not authentic, by any means, but easy, yummy, and you already have all the ingredients on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soup, sour cream, salsa, and chili powder.
    2. 2
      In a separate bowl, mix ONE CUP of soup mixture with chicken and cheese.
    3. 3
      Along one side of each tortilla, spread about 1/4 cup chicken mixture (or a little more, depending on what size of tortilla you're using).
    4. 4
      Roll up each tortilla around filling and place seam-side down in a greased, shallow, 3 quart baking dish or 9x13" pan.
    5. 5
      Spread remaining soup mixture over enchiladas. Cover and bake at 350F for 40 minutes.
    6. 6
      Top with tomato and green onion before serving.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken & Cheese Enchiladas

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.8
     
    Calories from Fat 241
    43%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.2 g
    61%
    Cholesterol 75.4 mg
    25%
    Sodium 1285.2 mg
    53%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.0 g
    16%
    Protein 26.6 g
    53%

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