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    You are in: Home / Recipes / Creamy Chicken Casserole Recipe
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    Creamy Chicken Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 03, 2011

      We have made this a regular in our home. It is so easy to make and tastes so good. I tried putting it in a double pie shell once and it was the best chicken pot pie we ever ate. I added some diced potatoes when I did that and it was awesome. Also...we use French's crispy onion bits for the topping instead of the crackers. I line the bottom of the dish with them also for some extra crunch.

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    • on April 20, 2011

      Made this last nite for dinner. Made it strictly by the receipe. While it was very good we just thought maybe it was missing just a little something. Next time I may try adding a few shallots or some more seasoning. Will definitely try again though!!

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    • on April 10, 2009

      Wow, super fast and so good. I have made this with chicken and tuna and both turned out great! For the veggies I used peas and carrots for both and it was delicious!

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    • on March 30, 2009

      I made this for our Sunday night dinner. It was really tasty. Instead of biscuits, I cooked some whole wheat egg noodles and served the casserole over that. Thank you for the great supper, and this was made for Spring PAC 2009.

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    • on April 23, 2008

      This was a lovely casserole Patti C. Very tasty and comforting. We enjoyed this very much. For the vegetables I choose frozen green peas, sliced mushroom and slivers of sweet onion. The sauce was rich and creamy but not overpowering. I really loved the addition of the ritz crackers. They complimented the dish perfectly. I served the casserole with fresh pasta. It was wonderful. Thanks so much for sharing.

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    • on April 12, 2008

      *Made for PAC Spring 2008* A wonderful, quick to fix dinner. I used shoepeg corn for the veg and took your suggestion of Southern Style biscuits. I sprinkled about 3/4 cup sharp cheddar over the casserole before adding the Ritz crumbs. Absolutely delicious! Thanks for sharing.

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    • on April 12, 2008

      Definitely easy to make and a wonderful comfort food. Made with leftover chicken and served over buttermilk bisquits. Delicious and creamy! The buttery ritz crackers on top added a yummy buttery/crunchy flavor. Made and reviewed for PAC, Spring 2008.

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    Nutritional Facts for Creamy Chicken Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.2
     
    Calories from Fat 344
    58%
    Total Fat 38.2 g
    58%
    Saturated Fat 13.0 g
    65%
    Cholesterol 93.2 mg
    31%
    Sodium 1438.8 mg
    59%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.6 g
    30%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    vegetables

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