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    You are in: Home / Recipes / Creamy Chicken Casserole Recipe
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    Creamy Chicken Casserole

    Creamy Chicken Casserole. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Patti C's Note:

    I got this recipe from a girl I worked with after complaining to her that there aren't many recipes for "comfort food" that you have time to make after working all day. She showed me how wrong I was! Everyone that has tasted this has liked it. Enjoy!

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    Units: US | Metric

    • 3 -4 boneless skinless chicken breasts (cut into bite-sized pieces,seasoned to taste with salt, pepper garlic powder, stir-fried in small am)
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 cup sour cream
    • 1 (4 ounce) can mushrooms
    • 1 (15 ounce) can vegetables, of choice (we like peas)
    • 1 roll Ritz cracker, crushed
    • 1/2 cup margarine, melted
    • 1 can grands refrigerated biscuit (buttermilk or Southern style are good)


    1. 1
      Melt margarine in large frypan, stir in crushed Ritz until coated.
    2. 2
      Set aside.
    3. 3
      In large bowl, mix together cooked chicken, soup, sour cream, mushrooms and peas.
    4. 4
      Pour into greased 2 quart casserole.
    5. 5
      Sprinkle crumbs over top.
    6. 6
      Bake in 350 degree oven for 30 minutes.
    7. 7
      Serve over biscuits.
    8. 8
      (hot noodles or rice are good too).

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 03, 2011


      We have made this a regular in our home. It is so easy to make and tastes so good. I tried putting it in a double pie shell once and it was the best chicken pot pie we ever ate. I added some diced potatoes when I did that and it was awesome. Also...we use French's crispy onion bits for the topping instead of the crackers. I line the bottom of the dish with them also for some extra crunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011


      Made this last nite for dinner. Made it strictly by the receipe. While it was very good we just thought maybe it was missing just a little something. Next time I may try adding a few shallots or some more seasoning. Will definitely try again though!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009


      Wow, super fast and so good. I have made this with chicken and tuna and both turned out great! For the veggies I used peas and carrots for both and it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Creamy Chicken Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.2
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 13.0 g
    Cholesterol 93.2 mg
    Sodium 1438.8 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 0.8 g
    Sugars 7.6 g
    Protein 27.0 g

    The following items or measurements are not included:


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