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    You are in: Home / Recipes / Creamy Chicken Casserole Recipe
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    Creamy Chicken Casserole

    Creamy Chicken Casserole. Photo by ~Nimz~

    1/1 Photo of Creamy Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Jennigator3's Note:

    This was one of my favorite meals growing up and it's still a huge hit whenever I make it. It is very good and very easy to make. I like to serve it on Sunday evenings with green beans and salad. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Boil chicken breasts in water for 25 minutes.
    3. 3
      Let chicken sit until cool and shred chicken.
    4. 4
      Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
    5. 5
      Combine melted butter and stuffing mix in a bowl to soften the stuffing.
    6. 6
      Pour stuffing mix over chicken mixture and spread evenly.
    7. 7
      Cover casserole dish with aluminum foil and cook for 20 minutes.
    8. 8
      Remove Aluminum foil and cook for an additional 10 minutes.
    9. 9
      Let sit for 5-10 minutes and enjoy!

    Ratings & Reviews:

    • on May 21, 2014

      45

      I made this for dinner tonight (to feed 4 adults). I poached the B/S breast in chicken broth, rather than water. It was tasty, but I had a few issues with the recipe. I had to use 8 TBLS melted butter (4 would not have softened the stuffing cubes enough). Secondly, it did not specify the dish size. I ended up using a 9x13 baking dish. It worked well enough. The flavor could use something to give it a boost (not sure what). I may try this again and add my own personal touches. Thanks for posting. (Made for PAC 2014)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2014

      45

      When I first tasted this before putting in the oven it was very bland. I used 3 chicken breasts and boiled them in chicken broth and garlic. I added cheddar cheese and pepper to the mix and then added some 2% milk to thin it out some. I only used 2 cups of the herb stuffing mix (had an 8x8 in casserole dish that I used) and the 4 tsp of butter and cooked that until the stuffing was soft. All in all a nice recipe. Thanks Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      I liked the idea of this, but I wanted to lower the calories/fat and I used Fat Free Sour cream, and a teaspoon of Dijon mustard for more taste. I also cheated with the 5 or less ingredients by adding, onions, celery, yellow peppers, Frozen veggie mix, and frozen Cauliflower and Broccoli. The recipe is almost like a blank slate there are so many possibilities with this this, I think I will use this base for many meals to come.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Chicken Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.6
     
    Calories from Fat 394
    57%
    Total Fat 43.8 g
    67%
    Saturated Fat 24.8 g
    124%
    Cholesterol 225.9 mg
    75%
    Sodium 786.0 mg
    32%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 60.1 g
    120%

    The following items or measurements are not included:

    herb stuffing mix

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