Creamy Chicken Casserole

READY IN: 1hr 30mins
Recipe by Jennigator3

This was one of my favorite meals growing up and it's still a huge hit whenever I make it. It is very good and very easy to make. I like to serve it on Sunday evenings with green beans and salad. Enjoy!

Top Review by rosie316

I made this for dinner tonight (to feed 4 adults). I poached the B/S breast in chicken broth, rather than water. It was tasty, but I had a few issues with the recipe. I had to use 8 TBLS melted butter (4 would not have softened the stuffing cubes enough). Secondly, it did not specify the dish size. I ended up using a 9x13 baking dish. It worked well enough. The flavor could use something to give it a boost (not sure what). I may try this again and add my own personal touches. Thanks for posting. (Made for PAC 2014)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Boil chicken breasts in water for 25 minutes.
  3. Let chicken sit until cool and shred chicken.
  4. Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
  5. Combine melted butter and stuffing mix in a bowl to soften the stuffing.
  6. Pour stuffing mix over chicken mixture and spread evenly.
  7. Cover casserole dish with aluminum foil and cook for 20 minutes.
  8. Remove Aluminum foil and cook for an additional 10 minutes.
  9. Let sit for 5-10 minutes and enjoy!

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