Creamy Chicken Casserole

Total Time
1hr 30mins
Prep
1 hr
Cook
30 mins

This was one of my favorite meals growing up and it's still a huge hit whenever I make it. It is very good and very easy to make. I like to serve it on Sunday evenings with green beans and salad. Enjoy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Boil chicken breasts in water for 25 minutes.
  3. Let chicken sit until cool and shred chicken.
  4. Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
  5. Combine melted butter and stuffing mix in a bowl to soften the stuffing.
  6. Pour stuffing mix over chicken mixture and spread evenly.
  7. Cover casserole dish with aluminum foil and cook for 20 minutes.
  8. Remove Aluminum foil and cook for an additional 10 minutes.
  9. Let sit for 5-10 minutes and enjoy!
Most Helpful

4 5

I made this for dinner tonight (to feed 4 adults). I poached the B/S breast in chicken broth, rather than water. It was tasty, but I had a few issues with the recipe. I had to use 8 TBLS melted butter (4 would not have softened the stuffing cubes enough). Secondly, it did not specify the dish size. I ended up using a 9x13 baking dish. It worked well enough. The flavor could use something to give it a boost (not sure what). I may try this again and add my own personal touches. Thanks for posting. (Made for PAC 2014)

4 5

When I first tasted this before putting in the oven it was very bland. I used 3 chicken breasts and boiled them in chicken broth and garlic. I added cheddar cheese and pepper to the mix and then added some 2% milk to thin it out some. I only used 2 cups of the herb stuffing mix (had an 8x8 in casserole dish that I used) and the 4 tsp of butter and cooked that until the stuffing was soft. All in all a nice recipe. Thanks Made for PAC Spring 2014

I liked the idea of this, but I wanted to lower the calories/fat and I used Fat Free Sour cream, and a teaspoon of Dijon mustard for more taste. I also cheated with the 5 or less ingredients by adding, onions, celery, yellow peppers, Frozen veggie mix, and frozen Cauliflower and Broccoli. The recipe is almost like a blank slate there are so many possibilities with this this, I think I will use this base for many meals to come.