Creamy Chicken Casserole
- Ready In:
- 47mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 chicken, cooked and meat cut in bitesize pieces
- 2 (566.99 g) can cream of chicken soup
- 226.79 g sour cream
- 473.18 ml crushed Ritz crackers
- 29.58 ml butter, melted
- 4.92 ml celery seed
- 2.46 ml poultry seasoning
directions
- Spread chicken pieces in a 13x9 pan.
- Combine soup and sour cream; pour over chicken.
- Mix cracker crumbs with butter, celery seed, and poultry seasoning.
- Sprinkle over chicken.
- Bake, uncovered at 350* for 35 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!