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    You are in: Home / Recipes / Creamy Chicken Casserole Recipe
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    Creamy Chicken Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 15, 2013

      This would have been very bland if I'd only followed the recipe. I added 3 good-sized cloves of minced garlic and cooked them with the onion. I also added 1/2 cup grated Parmesan cheese to the sauce mixture, along with fresh parsley and a bit more pepper. I increased the cheddar cheese to 3/4 cup to top it off. It was tasty! Note: A half pound of pasta equals 4 cups.

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    • on January 13, 2010

      Good and easy to make. I followed the recipe as written other then I used a pound of cooked chicken because that is how I freeze it. Not sure what that comes up to in cups. I also didn't measure my egg noodles. I had a half of a pound bag, so used all of them. This was good and creamy. I think it could use a bit more cheese and my family also thought it needed more pepper. This was really simple to make during the week. I also didn't cook this in the oven, I just cooked everything on the stove top.

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    • on May 02, 2007

      Really yummy, cut the recipe in half for a 2 person dinner. Thanks for the easy dinner!

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    Nutritional Facts for Creamy Chicken Casserole

    Serving Size: 1 (1590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 135
    44%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.3 g
    31%
    Cholesterol 77.7 mg
    25%
    Sodium 618.3 mg
    25%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 20.2 g
    40%

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