3 Reviews

This would have been very bland if I'd only followed the recipe. I added 3 good-sized cloves of minced garlic and cooked them with the onion. I also added 1/2 cup grated Parmesan cheese to the sauce mixture, along with fresh parsley and a bit more pepper. I increased the cheddar cheese to 3/4 cup to top it off. It was tasty! Note: A half pound of pasta equals 4 cups.

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1sealover_2745848 April 15, 2013

Good and easy to make. I followed the recipe as written other then I used a pound of cooked chicken because that is how I freeze it. Not sure what that comes up to in cups. I also didn't measure my egg noodles. I had a half of a pound bag, so used all of them. This was good and creamy. I think it could use a bit more cheese and my family also thought it needed more pepper. This was really simple to make during the week. I also didn't cook this in the oven, I just cooked everything on the stove top.

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bmcnichol January 13, 2010

Really yummy, cut the recipe in half for a 2 person dinner. Thanks for the easy dinner!

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ColoradoCookin' May 02, 2007
Creamy Chicken Casserole