Creamy Chicken Carbonara

Total Time
Prep 10 mins
Cook 25 mins

An easy "Campbell's soup" recipe

Ingredients Nutrition

  • 10 slices bacon, cut in 1/2 inchpieces
  • 1 medium onion, chopped
  • 2 cloves garlic, finely minced
  • 1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
  • 1 (10 ounce) cancampbell condensed cream of mushroom soup or 1 (10 ounce) can low-fat cream of mushroom soup
  • 1 (15 ounce) can evaporated milk
  • 12 teaspoon dried thyme leaves
  • 1 tablespoon dried parsley flakes
  • 3 cups cubed cooked chicken
  • 6 cups hot cooked spaghetti


  1. Cook bacon until crisp at medium heat in large skillet.
  2. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
  3. Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
  4. Stir in mixture of soups, milk, parsley and thyme.
  5. Stir in chicken.
  6. Bring to a boil, stirring often; stir in bacon.
  7. Reduce heat to low.
  8. Simmer covered, for 5 minutes, stirring occasionally.
  9. Serve immediately over cooked spaghetti.
Most Helpful

The whole family loved this! Very easy and very good. The only things I did differently were to throw in a bit of fresh parmesan cheese and I used rotini for the pasta. Will definitely make this again.

Katlinn February 14, 2011

This was so yummy! My DH kept saying mmm its so creamy and good! Thank you for posting this.

I doubled the garlic and i added a can of mushrooms and 1/2 cup of parmesan cheese and about 1/2 cup of milk to thin it out a little. I can't wait to have the left overs tomorrow!

Charmbutterfly May 25, 2011

I loved this! Great taste and very easy to prepare and cook. I'll definitely be using this recipe again!

Conor F May 08, 2009