Creamy Chicken Carbonara

Submitted by BrendaM

"An easy "Campbell's soup" recipe"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6

ingredients

• 10 slices bacon, cut in 1/2 inchpieces
• 1 medium onion, chopped
• 2 cloves garlic, finely minced
• 1 (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup
• 1 (10 ounce) can campbell condensed cream of mushroom soup or (10 ounce) can low-fat cream of mushroom soup
• 1 (15 ounce) can evaporated milk
• 1⁄2 teaspoon dried thyme leaves
• 1 tablespoon dried parsley flakes
• 3 cups cubed cooked chicken
• 6 cups hot cooked spaghetti

directions

1. Cook bacon until crisp at medium heat in large skillet.
2. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
3. Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
4. Stir in mixture of soups, milk, parsley and thyme.
5. Stir in chicken.
6. Bring to a boil, stirring often; stir in bacon.
7. Reduce heat to low.
8. Simmer covered, for 5 minutes, stirring occasionally.
9. Serve immediately over cooked spaghetti.

Reviews

[Katlinn]

The whole family loved this! Very easy and very good. The only things I did differently were to throw in a bit of fresh parmesan cheese and I used rotini for the pasta. Will definitely make this again.

 

[Charmbutterfly]

This was so yummy! My DH kept saying mmm its so creamy and good! Thank you for posting this.<br/><br/>I doubled the garlic and i added a can of mushrooms and 1/2 cup of parmesan cheese and about 1/2 cup of milk to thin it out a little. I can't wait to have the left overs tomorrow!

 

[Conor F]

I loved this! Great taste and very easy to prepare and cook. I'll definitely be using this recipe again!

 

[bmcelfresh65]

My entire family loved this. We had 8 total for dinner and there were no leftovers. Will make again!

 

[frogmum]

This was a quick and easy recipe. I reduced the amount of parsley flakes the second time I made it and the kids loved it. A new hit in our home.