Creamy Chicken Broccoli Pasta
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts
- 4 (1190.67 g) can cream of chicken soup
- 473.18 ml water (more or less depending on consistency you want)
- 59.16 ml parmesan cheese (grated, more to taste)
- 14.79 ml garlic powder (also to taste)
- 88.74 ml lemon juice (separated)
- 19.71 ml salt
- 19.71 ml pepper
- 453.59 g bag frozen broccoli (the kind you steam in microwave or fresh cooked)
- 453.59 g box spiral shaped pasta
directions
- Preheat oven to 400 degrees.
- Put a tbsp of lemon juice on each of the 4 chicken breasts, sprinkle with salt and pepper. Cook in the oven for about 25 minutes, or until done. Cut into bite size pieces.
- Microwave your broccoli according to package.
- In a large sauce pan cook noodles by directions on the box. Strain and set aside.
- In the empty sauce pan, mix chicken, cream of chicken, water, Parmesan cheese, garlic powder, broccoli, remaining lemon juice, and a little more salt and pepper if you desire. Cook about 5 minuted until heated through, and put on top of pasta. Enjoy!
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RECIPE SUBMITTED BY
I love to make healthy delicious meals. I also love to bake for my kids and husband.