Creamy Chicken Broccoli Bisque

READY IN: 45mins
Recipe by SwtKitn

Very simple and fast for those Quick meals.

Top Review by Phooeys Girl

My family loved this soup! I made it using turkey. Although the recipe does not make very much. It says it will serve 5 but with myself, my husband, our adult son and 6 year old there was not even enough for one whole serving each. I will definitely make it again but will probably triple the ingredients.

Ingredients Nutrition

  • 14.79 ml butter or 14.79 ml margarine
  • 236.59 ml sliced mushrooms
  • 118.29 ml red peppers or 118.29 ml green pepper strip
  • 226.79 g can condensed cream of chicken soup
  • 226.79 g soup can milk
  • 283.49 g package frozen chopped broccoli
  • 473.18 ml cubed cooked chicken or 473.18 ml turkey
  • 0.25 ml ground nutmeg


  1. In a 3 quart saucepan over medium heat, add butter and cook mushrooms and pepper strips until they are tender, stirring frequently.
  2. Stir in soup, milk, broccoli, chicken, pepper and nutmeg.
  3. Heat to boiling, stirring occasionally.
  4. Reduce heat to low.
  5. Cover; simmer 5 minutes or until broccoli is tender.

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