Creamy Chicken Broccoli Bake
photo by Charlotte J
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breast halves, cubed (about 1/4 pounds)
- 354.88 ml MINUTE White Rice, uncooked
- 295.73 ml milk
- 283.49 g package frozen chopped broccoli, thawed,drained
- 226.79 g Velveeta American cheese spread, cut up
- 118.29 ml Miracle Whip or 118.29 ml Miracle Whip light
directions
- Mix all ingredients.
- Spoon into 12x8 inch baking dish.
- Bake at 375 for 30 minutes or until chicken is cooked through.
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Reviews
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This is yummy. This recipe looked so good that when I made it, I doubled it and made one casserole to freeze. I'm so glad that I did. It would be great to take to a potluck or for one of those nights that I am too exhausted to cook and need some comfort food. My hubby doesn't like broccoli and he even liked it. The only change that I made was that I added more cheese. We love cheese. Thanks for a great recipe Dana!
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This is real comfort food. I loved it. I had not orginally planned to cook this for the Danathon, but when I went to the grocery store, they had boneless chicken breast on sale. I am so glad they did now. I didn't have minute rice, but I did have some leftover rice in fridge and I used it. I did add salt and pepper to taste also. It turned out wonderful. Will make again.
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I love simple, easy to prepare dishes like this and this was delicious! I used cheddar cheese and slightly more milk, 1 1/2 cups. I also used fresh broccoli and a little salt and black pepper. I covered the dish for the first 20 mins and then removed the cover for the last 10-15 mins. A meal that will definitely be made again, thanks Dana.
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Tweaks
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This was so easy! We used a Rotisserie chicken from the grocery store, and substituted cream of mushroom soup for the Miracle Whip, and added about a half cup of sour cream. We also added about 3/4 cup of diced onion and a bag of shredded cheese. Our best addition? Crumbled bacon!!! Thanks for posting this!
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I strongly dislike broccoli, but my boyfriend loves it so I made this anyway. We both love it. I've made it a few times and added twice the cheese. I switched to just using a jar of cheez whiz since you don't have to cut it and it's easy to mix in. I think my mom has a similar recipe but uses cream of chicken soup instead of miracle whip. It's easy and good, so this recipe has definitely made it into "the rotation".
RECIPE SUBMITTED BY
Dana-MMH
United States