Creamy Chicken Broccoli Bake

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 4 boneless skinless chicken breast halves , cubed (about 1/4 pounds)
• 1 ½ cups MINUTE White Rice , uncooked
• 1 ¼ cups milk
• 1 (10 ounce) package frozen chopped broccoli , thawed,drained
• ½ lb Velveeta American cheese spread , cut up
• ½ cup Miracle Whip or ½ cup Miracle Whip light

Directions:

1. Mix all ingredients.
2. Spoon into 12x8 inch baking dish.
3. Bake at 375 for 30 minutes or until chicken is cooked through.

Reviews

[Lauren Clark]

This is yummy. This recipe looked so good that when I made it, I doubled it and made one casserole to freeze. I'm so glad that I did. It would be great to take to a potluck or for one of those nights that I am too exhausted to cook and need some comfort food. My hubby doesn't like broccoli and he even liked it. The only change that I made was that I added more cheese. We love cheese. Thanks for a great recipe Dana!

[Charlotte J]

Excellent, the whole family liked this. I used 24 ounces of broccoli, and about 2 pounds of chicken breast. Oh yes, I did add some salt and pepper.

[Jellyqueen]

This is real comfort food. I loved it. I had not orginally planned to cook this for the Danathon, but when I went to the grocery store, they had boneless chicken breast on sale. I am so glad they did now. I didn't have minute rice, but I did have some leftover rice in fridge and I used it. I did add salt and pepper to taste also. It turned out wonderful. Will make again.