Creamy Chicken Broccoli Bake

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 4 boneless skinless chicken breast halves, cubed (about 1/4 pounds)
• 1 1/2 cups MINUTE White Rice, uncooked
• 1 1/4 cups milk
• 1 (10 ounce) package frozen chopped broccoli, thawed,drained
• 1/2 lb Velveeta American cheese spread, cut up
• 1/2 cup Miracle Whip or 1/2 cup Miracle Whip light

Directions:

1. Mix all ingredients.
2. Spoon into 12x8 inch baking dish.
3. Bake at 375 for 30 minutes or until chicken is cooked through.

Reviews

[Lauren Clark]

This is yummy. This recipe looked so good that when I made it, I doubled it and made one casserole to freeze. I'm so glad that I did. It would be great to take to a potluck or for one of those nights that I am too exhausted to cook and need some comfort food. My hubby doesn't like broccoli and he even liked it. The only change that I made was that I added more cheese. We love cheese. Thanks for a great recipe Dana!

[Jellyqueen]

This is real comfort food. I loved it. I had not orginally planned to cook this for the Danathon, but when I went to the grocery store, they had boneless chicken breast on sale. I am so glad they did now. I didn't have minute rice, but I did have some leftover rice in fridge and I used it. I did add salt and pepper to taste also. It turned out wonderful. Will make again.

[Angela Sara]

I love simple, easy to prepare dishes like this and this was delicious! I used cheddar cheese and slightly more milk, 1 1/2 cups. I also used fresh broccoli and a little salt and black pepper. I covered the dish for the first 20 mins and then removed the cover for the last 10-15 mins. A meal that will definitely be made again, thanks Dana.