Creamy Chicken, Broccoli and Rice Soup

Total Time
Prep 10 mins
Cook 20 mins

As published in Raley's Something Extra magazine.

Ingredients Nutrition


  1. Stir together broth, rice, alfredo sauce mix and thyme in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Stir iin broccoli and chicken. Cook for 5 minutes more.


Most Helpful

Firstly, I looked high and low but found no 8 7/8oz pkg of Alfredo mix. They were all 1 and some odd ounces. I ended up using Knorr brand for the Alfredo. I also used fresh broccoli and switched the cooking times with the cooked rice. I felt that if IU cooked already cooked rice for an additional 20 minutes it would be mush and if I cooked the broccoli for just 5 minutes it would still be hard, especially at a simmer. I can't put my finger on it, but it is lacking something. I added some garlic powder along with the chicken and rice, but it didn't add much. I think maybe more herbs and veggies (shredded carrots, sauteed mushrooms and onion) might make it more flavorful. It is a good base, it just needs more omph.

Michelle S. October 02, 2007

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