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    You are in: Home / Recipes / Creamy Chicken, Broccoli and Rice Soup Recipe
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    Creamy Chicken, Broccoli and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Veghead's Note:

    As published in Raley's Something Extra magazine.

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    Units: US | Metric


    1. 1
      Stir together broth, rice, alfredo sauce mix and thyme in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Stir iin broccoli and chicken. Cook for 5 minutes more.

    Ratings & Reviews:

    • on October 02, 2007


      Firstly, I looked high and low but found no 8 7/8oz pkg of Alfredo mix. They were all 1 and some odd ounces. I ended up using Knorr brand for the Alfredo. I also used fresh broccoli and switched the cooking times with the cooked rice. I felt that if IU cooked already cooked rice for an additional 20 minutes it would be mush and if I cooked the broccoli for just 5 minutes it would still be hard, especially at a simmer. I can't put my finger on it, but it is lacking something. I added some garlic powder along with the chicken and rice, but it didn't add much. I think maybe more herbs and veggies (shredded carrots, sauteed mushrooms and onion) might make it more flavorful. It is a good base, it just needs more omph.

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    Nutritional Facts for Creamy Chicken, Broccoli and Rice Soup

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.2
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.3 g
    Cholesterol 41.5 mg
    Sodium 833.5 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 19.9 g

    The following items or measurements are not included:

    alfredo sauce mix

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