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    You are in: Home / Recipes / Creamy Chicken, Broccoli, Alfredo Bake Recipe
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    Creamy Chicken, Broccoli, Alfredo Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    bringtheraine's Note:

    this recipe is delish and pretty healthy too it substitutes regular pasta for egg noodles

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation:.
    2. 2
      preheat oven to 350.
    3. 3
      cut chicken into cubes, cook with a little garlic salt until done.
    4. 4
      meanwhile boil broccoli in water until done.
    5. 5
      cook egg noodles in boiling water with a little salt and oil till tender.
    6. 6
      Sauce:.
    7. 7
      ***depending on how much sauce you may like you may need to use 2 jars of alfredo***.
    8. 8
      in a medium saucepan empty alfredo sauce.
    9. 9
      add milk and flour mix inches.
    10. 10
      stir in cottage cheese.
    11. 11
      mix half of the cheese into the sauce until melted.
    12. 12
      salt and pepper to taste.
    13. 13
      Cooking:.
    14. 14
      mix all the ingredients together.
    15. 15
      top with remaining cheese
    16. 16
      place in oven and bake for 20 min or until cheese is melted.
    17. 17
      ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken, Broccoli, Alfredo Bake

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.3
     
    Calories from Fat 128
    26%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 96.0 mg
    32%
    Sodium 445.5 mg
    18%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.7 g
    19%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    alfredo sauce

    Italian cheese blend

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