Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a really simple, quick dish. Great to make & ahead. I often make this & set my oven to 'time bake,' so we can arrive home with supper ready for us! ENJOY!

Ingredients Nutrition

Directions

  1. Grease 9x13 pan.
  2. Place dried beef on the bottom.
  3. Place bacon slices over the top of the chicken breast halves.
  4. Mix soup& sour cream and pour over the chicken.
  5. Sprinkle with paprika& rosemary over chicken.
  6. Bake uncovered@ 275 for 2 hours.

Reviews

(4)
Most Helpful

This was one of the first "for company" dishes I served after I was married. It was always well recieved and very easy. The bacon and dried beef add a nice flavor to the cream sauce. I also liked the addition of the rosemary. (I used fresh when available.) In the years since I was a newlywed, I have begun to shy away from cream soup recipes (due to the fat and sodium). This recipe still comes out once in awhile, though. It is always a winner.

Ms B. October 25, 2003

This is almost identical to a recipe I have, called White House Chicken. Mine does not call for the paprika or rosemary, and it is very delicious. It's a great dish to serve for company or to take to a potluck. I've had more than one request for the recipe, and I make it often. I will be trying it with the spice next time. Thank you!

LisAnn1671 September 03, 2008

I doubled the recipe for my family and everyone enjoyed it. I followed the recipe exactly as written but I added the paprika and rosemary to the sauce. These was easy to make and enjoyed by all.

bmcnichol March 07, 2008

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