Recipe by WJKing
This is a really simple, quick dish. Great to make & ahead. I often make this & set my oven to 'time bake,' so we can arrive home with supper ready for us! ENJOY!
Top Review by Ms B.
This was one of the first "for company" dishes I served after I was married. It was always well recieved and very easy. The bacon and dried beef add a nice flavor to the cream sauce. I also liked the addition of the rosemary. (I used fresh when available.) In the years since I was a newlywed, I have begun to shy away from cream soup recipes (due to the fat and sodium). This recipe still comes out once in awhile, though. It is always a winner.
- 4 boneless skinless chicken breasts, split into 8 halves
- 1⁄4 lb dried beef
- 12 slices cooked bacon
- 1 can cream of mushroom soup
- 1 can sour cream