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    You are in: Home / Recipes / Creamy Chicken Balls Recipe
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    Creamy Chicken Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    GrammaJeanne's Note:

    My daughter made these when I was visiting her and they were delicious, now I ask for them! Easy to make for a quick meal with the use of short cuts like canned crescent roll dough and soup concentrate.

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    Ingredients:

    Serves: 8

    Yield:

    Chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
    2. 2
      Add cream cheese, garlic, sage & mushrooms.
    3. 3
      Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
    4. 4
      Roll in corn flakes and place on cookie sheet.
    5. 5
      Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
    6. 6
      Serve chicken balls with soup poured over each one.

    Ratings & Reviews:

    • on October 24, 2009

      55

      These were very good. We liked this recipe more than some of the others that we have tried that were similar. They were quick and easy also. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      We made this with crushed Chicken in a Biscuit crackers instead of corn flakes--- wow did the family love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      very good. after making these I started thinking about all the ways to change them like adding green onions or mixed veggies or even bacon. the ideas are endless. Thanks for a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Chicken Balls

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 534.0
     
    Calories from Fat 257
    48%
    Total Fat 28.6 g
    44%
    Saturated Fat 14.7 g
    73%
    Cholesterol 131.0 mg
    43%
    Sodium 1065.9 mg
    44%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.9 g
    15%
    Protein 26.0 g
    52%

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