Creamy Chicken Bake

Recipe by cookingfor1

A rich, delicious casserole to add to my make ahead meals collection!

Top Review by bmcnichol

Very good and easy to make. I followed the recipe as written other then I used 2% milk instead of whole milk as that is all I buy. I also cut back on the pepper by half. I had cooked breasts already in the freezer so used those. This made for a quick and easy dinner. Made for Spring PAC 2010.

Ingredients Nutrition


  1. Cook noodles according to package directions and drain; keep warm.
  2. Cut some stems off broccoli and discard. In large bowl, combine noodles and broccoli.
  3. Add margarine and cheese and stir until cheese melts.
  4. Stir in soup, milk, mustard, salt and pepper, and chicken. Sppon into greased 2 1/2 quart baking dish.
  5. Bake covered at 325 for 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a