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    You are in: Home / Recipes / Creamy Chicken Asparagus Soup Recipe
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    Creamy Chicken Asparagus Soup

    Creamy Chicken Asparagus Soup. Photo by Seasoned Cook

    1/1 Photo of Creamy Chicken Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Seasoned Cook's Note:

    Comfort food! This cream and cheese based soup blends well with the vegetables and chicken. My mother always used fresh asparagus from our garden for soups. The tender pieces of asparagus bring back soup memories from childhood. Hearty and comforting soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tips from asparagus spears and set aside, Discard stalks.
    2. 2
      In a dutch oven, saute onion and celery in oil. Add carrots, potatoes and parsley flakes. Stir in broth, salt and pepper . Bring to a boil. Simmer on low heat covered for 25 minutes.
    3. 3
      Add chicken, cream, cheese and asparagus tips. Simmer uncovered for 5 minutes until asparagus is tender.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:

    • on November 13, 2010

      25

      I'm sorry Seasoned Cook but this one wasn't for me. I have made many of your reciepes and they have all been good. I was expecting something else from this one. That or I am not a very big soup person.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      Wonderful soup so full of flavour and just so comforting for on a cold winters night! So easy with ingredients that were on hand. It does not get any easier than this.....This is a must recipe....... when Asparagus are in seasion! Thanks S.C..... always can count on you for a wonderful recipe! Keeping this one on hand for next winter/spring. so divine on a cold night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008

      45

      This was pretty good soup, easy to make. I made this to use up some asparagus so I didn't have a full bunch, used bouillon for the broth and, to cut down on calories, I used 2% milk for the cream and didn't use near 2 tblsp of oil. It didn't thicken up much (probably b/c I didn't use the cream) so I added some cornstarch which didn't help much. It was a good recipe, though, something I may make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Chicken Asparagus Soup

    Serving Size: 1 (686 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1009.1
     
    Calories from Fat 502
    49%
    Total Fat 55.8 g
    85%
    Saturated Fat 24.4 g
    122%
    Cholesterol 156.6 mg
    52%
    Sodium 2645.9 mg
    110%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 21.3 g
    85%
    Sugars 10.8 g
    43%
    Protein 59.5 g
    119%

    The following items or measurements are not included:

    asparagus spears

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