Creamy Chicken Asparagus Casserole

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READY IN: 1hr 15mins
Recipe by Cathy Pete

Great easy recipe

Ingredients Nutrition

Directions

  1. Grease a 9x13 baking dish.
  2. Spread wild rice on the bottom of the dish.
  3. In a large bowl, whisk together soup, mayo, egg, lemon juice and milk.
  4. Top the rice with the chicken and asparagus and 1 cup of cheese.
  5. Combine the soups, miracle whip, eggs, lemon juice, whisk together.
  6. Spread soup mixture on top.
  7. Then top with remaining cheese and then crushed croutons.
  8. Finally, spoon melted butter over croutons.
  9. Bake at 350 degrees for 45 minutes to an hour.

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