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    You are in: Home / Recipes / Creamy Chicken Artichoke Bake Recipe
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    Creamy Chicken Artichoke Bake

    Average Rating:

    1 Total Reviews

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    • on March 29, 2008

      Since I love artichoke and mayo dip, I thought I'd give this recipe a try. I happened to have all the ingredients on hand, and putting them all together was very easy. I didn't use the paprika, but sprinkled parsley on the top and served over angel hair pasta. This main dish, together with a very colorful salad, makes an excellent presentation, and it is easy and simply delicious.

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    Nutritional Facts for Creamy Chicken Artichoke Bake

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 269
    62%
    Total Fat 29.9 g
    46%
    Saturated Fat 10.4 g
    52%
    Cholesterol 42.2 mg
    14%
    Sodium 1082.6 mg
    45%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 5.7 g
    22%
    Sugars 4.3 g
    17%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    chicken breasts

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