This is an AWESOME winter meal! Husband and I can't get enough, and it's super easy. Absolutely worth trying!
I either add or substructure the chicken for sausage. Its a great addition just dont forget to drain it if you do. This is a great easy recipe. I love RR because she really does TEACH you how to cook (if you dont already know, which I didnt). I am a great cook now and I started by watching 30 min meals.
Excellent chili. I made half a recipe using left over roasted chicken. I started the recipe but had to leave for an hour, came back and added additional milk and the cheese. Served with Easy Cheese Quesadilla. Really great with the cold weather we are having.
This was very good, not too spicy for our tastes. I cut the recipe in half for the two of us. Used half the chicken amount cause that's all I had on hand. It still was great, we really enjoyed it and will make it again. Thank You.
I had some extra apples that I wanted to use up and thought this would be a perfect way to used them. We thoroughly enjoyed this chili! The apples gave a sweetness that really complimented the rest of the ingredients. Can't wait to make it again. Thanks for sharing, trksh22.
This definitely turned out spicer than I expected, so next time I'll adjust slightly. Other than being a rather dubious color, it was quite yummy and I'll definitely make it again. Thanks!