Total Time
20mins
Prep 10 mins
Cook 10 mins

This is delicious! The sauce is very creamy. In a hurry to make something it's very simple yet...very delicious.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm.
  2. In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add the onion, celery, and garlic; saute 3-4 minutes longer or until tender.
  3. Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan.
  4. Drain pasta; toss with chicken mixture. Garnish with Parmesan cheese.
Most Helpful

This was a great recipe! I made it without the bacon, but I think it may have added a lot to the flavor. I'm not a big fan of carrot, but I left it in and was glad I did.

daynasu October 14, 2014