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Not much of a "soup" eater, I was looking for a soup recipe like Panera breads. Found it! The whole family really liked this soup. I tweeked the recipe just a little.. I used 8 chicken thighs instead of 5. I sauteed the onion in butter with the chicken. I used 2 cans of broth instead of one and used 1 can of cream of celery because I only had one can of cream of potato on hand. I also used the seasoning packet that came with the box of wild rice. Since I have picky eaters, I took shredded carrots and put them in the food processor until they were tiny pieces. Turned out great!

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wtahfarr5 February 06, 2011

I love soup & this is one is perfect for those long winter nights. I did use 1 can cream of potato soup & 1 can of cream of chicken. Made for Everyday is a Holiday Tag

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Nasseh February 02, 2010

What a hearty chicken soup! I used boneless chicken breast, raw carrots and added a lot more chicken broth; although this was still very thick - I think its because I cooked the rice in the crock instead of adding it at the end. Cooking the rice throughout made my soup a much darker color too - tasted great, just didn't look how I thought it would. Served with Herb Dumplings

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Brooke the Cook in WI January 29, 2010

We really enjoyed this soup. It is a nice change from the typical chicken soup with noodles. I also took the chef's suggestion and made my rice separately and added it the last half hour. I also added some celery as I love it chicken soup. It did need a little bit more salt for our tastes. Thanks for sharing!

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Lainey6605 September 12, 2009
Creamy Chicken and Wild Rice Soup (Crock Pot)