Creamy Chicken and Veggie Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs chicken, cooked and diced
- 1 (32 ounce) can cream of mushroom soup
- 1 cup sour cream
- 2 teaspoons garlic salt
- 3⁄4 cup chicken broth
- 1 package frozen tater tots
- 1 package frozen california-blend vegetables (carrots, broccoli, and califlower)
- 1 1⁄2 cups cheddar cheese
directions
- Mix soup, sour cream, salt, broth, and 1 cup of cheese.
- Then in 9x13-inch dish place tator tots, veggies and chicken in and pour sauce mixture over the top.
- Stir until everything has been covered with mixture, and then top with remaining cheese.
- Bake at 375 for one hour.
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Reviews
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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