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    You are in: Home / Recipes / Creamy Chicken and Veggie Casserole Recipe
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    Creamy Chicken and Veggie Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 30, 2002

      This recipe was easy to make and everyone loved it. I used garlic powder instead of garlic salt as the soup had lots of salt already in it. The dish also reheats well in the microwave.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2003

      This was so easy and so good! Everyone loved it, from my husband to my 20 month-old. Thanks for another good one!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Chicken and Veggie Casserole

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.6
     
    Calories from Fat 331
    69%
    Total Fat 36.8 g
    56%
    Saturated Fat 16.0 g
    80%
    Cholesterol 98.2 mg
    32%
    Sodium 1315.4 mg
    54%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    frozen tater tots

    vegetables

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