Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Chicken and Veggie Casserole Recipe
    Lost? Site Map

    Creamy Chicken and Veggie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ~*Miss Diggy*~'s Note:

    This is a all in one dish. Very easy and very yummy. My 2 year old devours it everytime it is made.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs chicken, cooked and diced
    • 1 (32 ounce) can cream of mushroom soup
    • 1 cup sour cream
    • 2 teaspoons garlic salt
    • 3/4 cup chicken broth
    • 1 package frozen tater tots
    • 1 package frozen california-blend vegetables (carrots, broccoli, and califlower)
    • 1 1/2 cups cheddar cheese

    Directions:

    1. 1
      Mix soup, sour cream, salt, broth, and 1 cup of cheese.
    2. 2
      Then in 9x13-inch dish place tator tots, veggies and chicken in and pour sauce mixture over the top.
    3. 3
      Stir until everything has been covered with mixture, and then top with remaining cheese.
    4. 4
      Bake at 375 for one hour.

    Ratings & Reviews:

    • on July 30, 2002

      45

      This recipe was easy to make and everyone loved it. I used garlic powder instead of garlic salt as the soup had lots of salt already in it. The dish also reheats well in the microwave.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2003

      45

      This was so easy and so good! Everyone loved it, from my husband to my 20 month-old. Thanks for another good one!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Chicken and Veggie Casserole

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.6
     
    Calories from Fat 331
    69%
    Total Fat 36.8 g
    56%
    Saturated Fat 16.0 g
    80%
    Cholesterol 98.2 mg
    32%
    Sodium 1315.4 mg
    54%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    frozen tater tots

    vegetables

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes