Creamy Chicken and Stove-Top Stuffing Casserole

Total Time
Prep 15 mins
Cook 45 mins

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Ingredients Nutrition

  • 5 -6 boneless chicken breasts
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 box stove top chicken flavor stuffing mix
  • 1 34 cups milk


  1. Oven@ 350.
  2. Cook chicken and cut into bite sized pieces.
  3. Place into a casserole dish.
  4. Prepare Stove Top according to directions.
  5. Heat both cans of soup with the milk in a saucepan until hot.
  6. Pour over chicken.
  7. Spoon stuffing over top of chicken and soup.
  8. Bake for 30-45 minutes or until bubbly.
Most Helpful

This is a family favorite and comfort food at our house. The only difference between this and my grandmother's recipe is that we sprinkle some poultry seasoning in with the soups and reduce the milk to only a cup. We cook the chicken in chicken broth and use that same water to cook the Stove Top. My kids (5 and 2) don't usually try casseroles...they prefer all food seperated but they both ask for this.

ericaj September 30, 2008

I don't know what went wrong here, but the stuffing came out hard and didn't cover the entire surface. Overall I thought it was kind of blah, but my kids liked it. Super easy recipe though.

EmmyLynn November 27, 2007

Yum. I accidentally put too much milk in and it was a little soupy. I also put in a small bag of mixed veggies. The stuffing sunk into the base, but is was so good because it flavored the sauce. The next day, it was awesome because it had firmed up. Next time, I will start with less milk and cook the soup and veggies and add more milk if needed.

Starting to Experiment November 17, 2010