7 Reviews

This was a good recipe! I forgot the other reviews until we sat down to eat. Next time we would add salt, and some red pepper flakes. I used a whole box of rotini pasta, and it made a TON. I'll cut down on that next time, otherwise, it would have served 6.

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Chef Mel in OKC area Oklahoma September 14, 2009

Very good, with lots of colorful ingredients. I agree with LIG that maybe some extra zip would really kick it up a notch. I used whole-wheat rotini, since they were out of the whole-wheat penne at the stores (there seems to have been a run on pasta for some reason, and it was slim pickins'!) Thanks for sharing!

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Starrynews September 01, 2009

I loved how packed-full of nutrients this recipe was. It made for a healthy one-dish meal for our family. The use of fat-free evaporated milk is brilliant and it thickens up quite nicely, making a thick white sauce. Yum! The only change I'd like to make for next time is to add a little spice. We felt it needed just a little something more - mabye crushed red pepper flakes.? Thanks for the great recipe!

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LifeIsGood August 28, 2009

I loved making this dish & it was very tasty. The only thing I added was a little salt to taste after dishing it out. I would definitely make this again!

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913491 August 25, 2009

This was pretty simple to make. I used a whole red bell pepper because I liked the extra color, and I added about a teaspoon of salt to bring out the flavor. My 2 year old twins loved it!!!

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pdcarr August 06, 2009

This dish was amazing! This could be served in a top notch restaurant. The sauce is amazing and all the flavors complement each other. We will definitely make this again!

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Jo July 28, 2009
Creamy Chicken and Spinach Pasta