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    You are in: Home / Recipes / Creamy Chicken and Spinach Pasta Recipe
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    Creamy Chicken and Spinach Pasta

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 14, 2009

      This was a good recipe! I forgot the other reviews until we sat down to eat. Next time we would add salt, and some red pepper flakes. I used a whole box of rotini pasta, and it made a TON. I'll cut down on that next time, otherwise, it would have served 6.

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    • on September 01, 2009

      Very good, with lots of colorful ingredients. I agree with LIG that maybe some extra zip would really kick it up a notch. I used whole-wheat rotini, since they were out of the whole-wheat penne at the stores (there seems to have been a run on pasta for some reason, and it was slim pickins'!) Thanks for sharing!

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    • on August 28, 2009

      I loved how packed-full of nutrients this recipe was. It made for a healthy one-dish meal for our family. The use of fat-free evaporated milk is brilliant and it thickens up quite nicely, making a thick white sauce. Yum! The only change I'd like to make for next time is to add a little spice. We felt it needed just a little something more - mabye crushed red pepper flakes.? Thanks for the great recipe!

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    • on August 25, 2009

      I loved making this dish & it was very tasty. The only thing I added was a little salt to taste after dishing it out. I would definitely make this again!

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    • on August 12, 2009

    • on August 06, 2009

      This was pretty simple to make. I used a whole red bell pepper because I liked the extra color, and I added about a teaspoon of salt to bring out the flavor. My 2 year old twins loved it!!!

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    • on July 28, 2009

      This dish was amazing! This could be served in a top notch restaurant. The sauce is amazing and all the flavors complement each other. We will definitely make this again!

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    Nutritional Facts for Creamy Chicken and Spinach Pasta

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.9
     
    Calories from Fat 42
    47%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 53.4 mg
    17%
    Sodium 248.4 mg
    10%
    Total Carbohydrate 121.5 g
    40%
    Dietary Fiber 13.7 g
    55%
    Sugars 14.0 g
    56%
    Protein 49.9 g
    99%

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