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    You are in: Home / Recipes / Creamy Chicken and Scalloped Potatoes Recipe
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    Creamy Chicken and Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    W.C. Medows's Note:

    A comfortable dish for a hearty appetite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prep:.
    2. 2
      Cook about 2 strips of bacon first, cool, then chop into bits, or use your favorite bacon bits.
    3. 3
      Slice potatoes thinly as though for scalloped potatos.
    4. 4
      Slice the carrot the same thickness as the potatos.
    5. 5
      Chop boneless skinless chicken into bits sized pieces.
    6. 6
      Chop the broccoli into bite sized pieces.
    7. 7
      Chop 1 medium onion, or use about 3/4 cup of chopped onion.
    8. 8
      Cook:.
    9. 9
      In a small sauce pan, melt butter and blend in flour.
    10. 10
      Let sit for a minute.
    11. 11
      Add all of cold milk, stirring with a whisk.
    12. 12
      Season with salt and cayenne.
    13. 13
      Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
    14. 14
      Reduce heat and stir in cheese.
    15. 15
      Place a half of the sliced potatoes, carrot, chicken and broccoli in a lightly greased one quart casserole dish.
    16. 16
      Pour half of cheese sauce over this mixture.
    17. 17
      Repeat with second layer of both items above, pouring remaining cheese mixture over after all items are placed inside.
    18. 18
      Sprinkle the remaining cheese on top.
    19. 19
      Top with some paprika for color, don't over do, just sprinkle it.
    20. 20
      Bake uncovered for about 1 hour at 350°F.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken and Scalloped Potatoes

    Serving Size: 1 (451 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 560.7
     
    Calories from Fat 275
    49%
    Total Fat 30.5 g
    47%
    Saturated Fat 14.8 g
    74%
    Cholesterol 129.1 mg
    43%
    Sodium 606.9 mg
    25%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.1 g
    16%
    Protein 39.0 g
    78%

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