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    You are in: Home / Recipes / Creamy Chicken and Rotini Casserole Recipe
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    Creamy Chicken and Rotini Casserole

    Average Rating:

    7 Total Reviews

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    • on September 20, 2003

      Made this last night for supper, It was soooooo yummy! :-)....... Delicious sauce, I love recipes that call for wine....I cook with wine in most of my recipes, so when I saw a casserole with wine, I decided to give it a try, I certainly was not dissapointed....very good recipe Tish, thank you for posting, This is a keeper:-)

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    • on April 13, 2010

      We loved it the first time. But the next time I substituted 1 c. parmesan for one of the cheddar cheese and only put one cup of cheddar cheese. I'm a big parmesan fan. My kids loved it.

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    • on November 28, 2009

      Very yummy! I made this recipe to use up leftover Thanksgiving turkey. I didn't have any wine, so I left it out. I also used noodles in place of rotini, because it's what I had on hand. I used more than 2 cups of noodles--probably around 4 cups--I just covered the bottom of the pan. And I used about double the topping and included some walnuts for half of the crackers. Thanks for sharing!

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    • on July 23, 2009

      Tastes yummy! I used an 11x 17 pan and added extra crackers on top. I used Sam's canned chicken (2 13 oz. containers) and it worked out fine. You could add bacon to make it even yummier!

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    • on January 26, 2009

      My entire family absolutely loved this, and that never happens! Made as directed, and will definitely make again. Thanks for sharing the recipe!

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    • on September 24, 2008

      Tish, this was so good. I had left over spaghetti pasta in the frig so I used that instead of the rotini pasta and it worked well. Since there's only 2 of us, I was able to not only freeze half of it, but also freeze two small single servings for my 87 year old aunt. I served it with sliced cucumbers, warm french bread and french cut green beans.

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    • on January 03, 2007

      Very good dish. Extremely rich and cheesy. This would be good with other cheeses as well. I was thinking of trying it with pepper jack next time. This is a good way to use up leftover chicken and really is like a very rich mac & cheese with chicken. Would be good with broccoli added. I did have to put the sauce back on the heat for a few minutes to get all the cream cheese melted. I think I used a little more pasta as well but there is a lot of sauce so it worked out fine. Thanks for a great recipe!

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    Nutritional Facts for Creamy Chicken and Rotini Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 747.9
     
    Calories from Fat 440
    58%
    Total Fat 48.9 g
    75%
    Saturated Fat 28.9 g
    144%
    Cholesterol 171.0 mg
    57%
    Sodium 888.0 mg
    37%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    5%
    Protein 37.0 g
    74%

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