Creamy Chicken and "rice" (Wheat Berry)
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups cooked wheat berries (or combo of whole grains) or 2 cups cooked rice
- 2 cooked boneless skinless chicken breasts or 2 cups leftover chicken, shredded
- 1 cup cooked mixed vegetables
- 1 cup cheddar cheese, shredded
- 1⁄2 - 3⁄4 cup low-fat mayonnaise
- 1⁄4 cup skim milk, plus more
- skim milk, if needed
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- fresh ground black pepper, to taste
directions
- Preheat oven to 350°F.
- Combine all ingredients in a casserole dish.
- Cover and bake for 20 minutes.
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Reviews
-
This recipe came together so quickly & was on the table in almost no time at all! I'd made recipe #176290 #176290 the day before & now have some left over for making this great tasting dish again ~ The mixed grains might just be a nice new substitution for the brown rice that we've always like so much! One small change ~ When garlic, salt & pepper are part of the recipe, I usually substitute lemon pepper for the S&P, which I did here! This time around I did make this with left over turkey, but during the year I always have shredded, cooked chicken breast in the freezer! Thanks for a wonderful keeper! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?