4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yum!!! Great soup and great way to use pre-cooked ingredients. I used leftover chicken and rice from a previous meal. Really liked the addition of tarragon! I skipped the peas (don't like them in soup) and almonds. I also used fat-free half-and-half instead of heavy cream, and that worked great. Made for Fall 2011 PAC game.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mikekey October 10, 2011

This soup is so good! I used some left over dark meat that I got on sale and had frozen. For just two people it makes a lot but I froze half for future dinners and ate the remainder for lunches. Paula Deen always gets it right!

1 person found this helpful. Was it helpful to you? [Yes] [No]
CookieMonster5366 December 06, 2009

Outstanding!Of course since it's Paula's i had no doubt:)followed it to the letter, no changes..thanks for posting:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peggy Lynn November 08, 2011

I love this soup!! I exchanged pasta for the rice, added some cayenne and a little extra salt and pepper. AMAZING and so easy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
marnym September 26, 2011
Creamy Chicken and Rice Soup by Paula Deen