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    You are in: Home / Recipes / Creamy Chicken and Rice Soup by Paula Deen Recipe
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    Creamy Chicken and Rice Soup by Paula Deen

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 10, 2011

      Yum!!! Great soup and great way to use pre-cooked ingredients. I used leftover chicken and rice from a previous meal. Really liked the addition of tarragon! I skipped the peas (don't like them in soup) and almonds. I also used fat-free half-and-half instead of heavy cream, and that worked great. Made for Fall 2011 PAC game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      This soup is so good! I used some left over dark meat that I got on sale and had frozen. For just two people it makes a lot but I froze half for future dinners and ate the remainder for lunches. Paula Deen always gets it right!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011

      Outstanding!Of course since it's Paula's i had no doubt:)followed it to the letter, no changes..thanks for posting:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011

      I love this soup!! I exchanged pasta for the rice, added some cayenne and a little extra salt and pepper. AMAZING and so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Chicken and Rice Soup by Paula Deen

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.6
     
    Calories from Fat 461
    66%
    Total Fat 51.2 g
    78%
    Saturated Fat 31.4 g
    157%
    Cholesterol 178.3 mg
    59%
    Sodium 945.9 mg
    39%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.7 g
    18%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    chicken

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