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1/1 Photo of Creamy Chicken and Rice Soup by Paula Deen
Found this in Paula Deen's magazine "Cooking with Paula Deen". It is a little different from some I have seen and quite tasty. She uses heavy cream (of course) but I have made it with the heavy cream and also with evaporated milk which isn't as heavy. I changed the recipe to use fresh vegetables when possible and some garlic.
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 6
The following items or measurements are not included: